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Broad bean dip with focaccia toasts
Jane Charlton · taste.com.au · 2009 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
90g
Process
Bake temp
392°F / 200°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (4)
- dairy doughextra-light sour cream90g
- oilm olive oil—
- sauce tomatoarlic clove—
- saltSalt & freshly ground black pepper—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 x 350g loaf focaccia350g
- over cheesefrozen broad beans385g
- over cheesem fresh lemon juice