← All pizzas
Spicy Tomato-Filled Tunisian Flatbreads
Susan Reid · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
473g
Water
227g
Hydration
48.0%
Salt
2.9%
Yeast
—
Oil
8.3%
Sauce
411g
Cheese
—
Dough weight
753g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
- flourKing Arthur Golden Wheat Flour1 cup · 113g
- oilvegetable oil2 tbsp · 25g
- salttable salt2 tsp · 12g
- waterwater1 cup · 227g
- oilolive oil1 tbsp · 14g
- sauce tomato1 can diced tomatoes411.1g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheeseonion1 cup · 156g
- over cheesechopped bell pepper0.5 cup · 57g
- over cheese1 small jalapeño pepper
- over cheesetoasted cumin seeds1 tsp · 4.2g
- over cheeseground coriander1 tsp · 4.2g
- over cheesefennel seeds1 tsp · 4.2g
- over cheese1/4 to 1/2 teaspoon red chili flakes0.25 tsp · 1.1g
- over cheeseparsley0.25 cup · 6g