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Spicy Tomato-Filled Tunisian Flatbreads
Susan Reid · kingarthurbaking.com · Original
other (asserted)
Baker's percentages
Flour
473g
Water
227g
Hydration
48.0%
Salt
2.9%
Yeast
—
Oil
8.3%
Sauce
411g
Cheese
—
Dough weight
753g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourKing Arthur Unbleached All-Purpose Flour3 cup · 360g
- flourKing Arthur Golden Wheat Flour1 cup · 113g
- oilvegetable oil2 tbsp · 25g
- salttable salt2 tsp · 12g
- waterwater1 cup · 227g
- oilolive oil1 tbsp · 14g
- salttable salt0.25 tsp · 1.5g
- sauce tomato1 can diced tomatoes1 each · 411.1g
Toppings (9)
- over cheesearlic clove
- over cheeseonion156g
- over cheesechopped bell pepper57g
- over cheese1 small jalapeño pepper
- over cheesetoasted cumin seeds4.2g
- over cheeseground coriander4.2g
- over cheesefennel seeds4.2g
- over cheese1/4 to 1/2 teaspoon red chili flakes1.1g
- over cheeseparsley6g