Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• dairy dough1 container Greek vanilla yogurt150.3g
• cheese othercream cheese2 oz · 56.7g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Original Crescent Dough Sheet226.8g
• over cheese6 large strawberries
• over cheese1 container mandarin orange segments113.4g
• over cheese1 kiwifruit
• over cheesefresh blueberries0.5 cup · 100g
• over cheesefresh blackberries0.5 cup · 100g