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Pizza Crust Focaccia
Michelle Palm · tablespoon.com · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
12-14 min
Oven
home standard
Surface
stone
Ingredients (2)
- oilolive oil1 tbsp · 13.6g
- cheese othershredded parmesan cheese2 tbsp
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheesebasil leaves1 tsp · 0.5g
- over cheeseoregano leaves1 tsp · 0.5g
- over cheesegarlic powder0.5 tsp · 2.1g