Pepperoni Pizza Tortilla Pinwheels
rachelcooks.com · 2016 · Original
Tortilla Pizzainferred from the title
DietNot vegetarian: finely chopped sliced pepperoni. Reviewed: pepperoni; cream cheese; mozzarella.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- cheese other1 package reduced fat cream cheese )227g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- flour4 taco size flour tortillasn/a
- sauce tomatopizza saucen/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheese½ teaspoon garlic powder1/2 tsp · 2.1g
- over cheese½ cup finely chopped sliced pepperoni1/2 cup · 75g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
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