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Pepperoni Pizza Tortilla Pinwheels
Unknown · rachelcooks.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
340g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese other1 package reduced fat cream cheese )226.8g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- flour4 taco size flour tortillas—
- sauce tomatopizza sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheese½ teaspoon garlic powder0.5 tsp · 2.1g
- over cheese½ cup finely chopped sliced pepperoni0.5 cup · 75g