Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatoMuir Glen™ organic pizza sauce0.75 cup · 150g
• cheese othercheese1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
• over cheese12 frozen meatballs
• post bakefresh basil0.25 cup · 6g