Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• oilextra-virgin olive oil2 tsp · 9g
• cheese mozzarellashredded mozzarella cheese0.25 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 package Italian herb polenta tube453.6g
• over cheese1 can sliced ripe olives63.8g