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Breaded Zucchini Pizza Bites
Unknown · allrecipes.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
56g
Process
Bake temp
350°F / 177°C
Bake time
1-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- cheese mozzarella1 container small mozzarella balls226.8g
- sauce tomato4 medium Roma tomatoes—
- oilolive oil3 tbsp · 40.8g
- egg dough1 large egg—
- waterwater1 tbsp · 15g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 clove garlic
- over cheesedried basil1 tsp · 0.5g
- over cheesedried oregano1 tsp · 0.5g
- over cheesePanko0.5 cup · 100g
- over cheese2 medium zucchini
- over cheese1 package sliced pepperoni170.1g