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Homemade Pizza Rolls
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Flour
219g
Water
158g
Hydration
72.2%
Salt
2.1%
Yeast
1.74%
Oil
9.3%
Sauce
100g
Cheese
38g
Dough weight
412g
Process
Bake temp
400°F / 204°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (8)
- flourunbleached all-purpose flour1.75 cup · 218.8g
- saltsalt0.75 tsp · 4.5g
- waterwarm water0.6666666666666666 cup · 158g
- sugarsugar0.5 tbsp · 6.3g
- yeastactive dry yeast1.25 tsp · 3.8g
- oilolive oil1.5 tbsp · 20.4g
- sauce tomatopizza sauce0.5 cup · 100g
- cheese mozzarellafinely shredded mozzarella cheese0.3333333333333333 cup · 37.7g