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Homemade Pizza Rolls

Girl vs Dough · tablespoon.com · Original

other (asserted)

Baker's percentages

Flour

219g

Water

158g

Hydration

72.2%

Salt

2.1%

Yeast

1.74%

Oil

9.3%

Sauce

100g

Cheese

38g

Dough weight

412g

Process

Bake temp

400°F / 204°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (8)

  • flourunbleached all-purpose flour1.75 cup · 218.8g
  • saltsalt0.75 tsp · 4.5g
  • waterwarm water0.6666666666666666 cup · 158g
  • sugarsugar0.5 tbsp · 6.3g
  • yeastactive dry yeast1.25 tsp · 3.8g
  • oilolive oil1.5 tbsp · 20.4g
  • sauce tomatopizza sauce0.5 cup · 100g
  • cheese mozzarellafinely shredded mozzarella cheese0.3333333333333333 cup · 37.7g