Margherita Pizza

Name: Margherita Pizza
Cook time: 12 min
Ingredients: 2 cup 2 to 2 ⅓ cups all-purpose flour; 2.25 tsp instant yeast; 1.5 tsp granulated sugar; 0.75 tsp ¾ teaspoon salt; 2 tbsp olive oil; 0.75 cup ¾ cup warm water; 0.333 cup ⅓ cup pizza sauce; 2 each 2 Roma tomatoes; 8 oz mozzarella cheese

Unknown · spendwithpennies.com · 2018 · Original

neapolitan (asserted)

Baker's percentages

Flour

254g

Water

178g

Hydration

70.0%

Salt

1.8%

Yeast

2.68%

Oil

10.7%

Sauce

67g

Cheese

227g

Dough weight

477g

Process

Bake temp

900°F / 482°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (9)

flour2 to 2 ⅓ cups all-purpose flour2 cup · 254g
yeastinstant yeast2.25 tsp · 6.8g
sugargranulated sugar1.5 tsp · 6.3g
salt¾ teaspoon salt0.75 tsp · 4.5g
oilolive oil2 tbsp · 27.2g
water¾ cup warm water0.75 cup · 177.8g
sauce tomato⅓ cup pizza sauce0.333 cup · 66.6g
sauce tomato2 Roma tomatoes2 each · 0g
cheese mozzarellamozzarella cheese8 oz · 226.8g

Toppings (2)

over cheese2 cloves garlic
post bake8 thinly sliced fresh basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)