Sheet-Pan Pizza with 'Nduja, Ricotta, and Cherry Peppers

Name: Sheet-Pan Pizza with 'Nduja, Ricotta, and Cherry Peppers
Cook time: 12 min
Ingredients: 3 cup all-purpose flour; 2 tsp instant or rapid-rise yeast; 2 tsp sugar; 1.333 cup water; 1 tsp table salt; 0.25 cup ¼ cup extra-virgin olive oil; 0.5 cup ½ cup whole-milk ricotta cheese; 1.25 cup canned crushed tomatoes; 1 tsp sugar; 0.5 tsp ½ teaspoon table salt; 1 oz Pecorino Romano cheese; 12 oz whole-milk block mozzarella cheese

Unknown · americastestkitchen.com · 2022 · Original

other (asserted)

Baker's percentages

Flour

425g

Water

316g

Hydration

74.3%

Salt

2.1%

Yeast

1.98%

Oil

12.8%

Sauce

306g

Cheese

425g

Dough weight

825g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

flourall-purpose flour3 cup · 425g
yeastinstant or rapid-rise yeast2 tsp · 8.4g
sugarsugar2 tsp · 8.4g
waterwater1.333 cup · 315.9g
salttable salt1 tsp · 6g
oil¼ cup extra-virgin olive oil0.25 cup · 54.5g
cheese other½ cup whole-milk ricotta cheese0.5 cup · 56.5g
sauce tomatocanned crushed tomatoes1.25 cup · 306.3g
sugarsugar1 tsp · 4.2g
salt½ teaspoon table salt0.5 tsp · 3g
cheese otherPecorino Romano cheese1 oz · 28g
cheese mozzarellawhole-milk block mozzarella cheese12 oz · 340g

Toppings (6)

over cheese¾ cup room-temperature 'nduja150g
over cheesearlic cloves
over cheesedried oregano0.8g
over cheese½ teaspoon red pepper flakes2.1g
post bake⅓ cup shredded fresh basil8g
over cheese⅓ cup thinly sliced jarred hot cherry peppers66.6g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (6)