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Sheet-Pan Pizza with 'Nduja, Ricotta, and Cherry Peppers

americastestkitchen.com · 2022 · Original

Pan Pizzainferred from the title

DietNot vegetarian: room-temperature 'nduja. Reviewed: 'nduja pork salume.

Against 5,130 pizza recipes

Pan Pizza style, 74% hydration: wetter than 70% of the 1,480 doughs that parse.

See how all 5,130 pizza recipes compare →

Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 74%) · 450 to 550°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

425g

Water

316g

Hydration

74.3%

Salt

2.1%

Yeast

1.98%

Oil

12.8%

Sauce

306g

Cheese

425g

Dough weight

825g

Process

Bake details not stated on the source page.

Ingredients (11)

  • flourall-purpose flour3 cup · 425g
  • yeastinstant or rapid-rise yeast2 tsp · 8.4g
  • sugarsugar2 tsp · 8.4g
  • waterwater1 1/3 cup · 316g
  • salttable salt1 tsp · 6g
  • oil¼ cup extra-virgin olive oil1/4 cup · 54.5g
  • cheese other½ cup whole-milk ricotta cheese1/2 cup · 56.5g
  • sauce tomatocanned crushed tomatoes1 1/4 cup · 306g
  • salt½ teaspoon table salt1/2 tsp · 3g
  • cheese otherPecorino Romano cheese1 oz · 28g
  • cheese mozzarellawhole-milk block mozzarella cheese12 oz · 340g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese¾ cup room-temperature 'nduja3/4 cup · 150g
  • over cheesearlic cloves
  • over cheesedried oregano1 1/2 tsp · 0.8g
  • over cheese½ teaspoon red pepper flakes1/2 tsp · 2.1g
  • post bake⅓ cup shredded fresh basil1/3 cup · 8g
  • over cheese⅓ cup thinly sliced jarred hot cherry peppers1/3 cup · 66.6g

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