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Ham and Swiss Mushroom Pizza
Girl Who Ate Everything · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
8g
Cheese
255g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
5-9 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopurchased horseradish sauce or prepared horseradish2 tsp · 8.4g
- cheese othershredded Swiss cheese8 oz · 226.8g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheesemayonnaise or salad dressing0.3333333333333333 cup · 66.7g
- over cheesepoppy seed2 tsp · 8.4g
- over cheeseprepared mustard1 tsp · 4.2g
- over cheesegreen bell pepper strips0.3333333333333333 cup · 66.7g
- over cheesechopped onion0.25 cup · 50g
- over cheesediced cooked ham2 cup · 300g
- over cheese1 jar sliced mushrooms