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Football Spinach Pizzas
Bev Cooks · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
411g
Cheese
57g
Dough weight
14g
Process
Bake temp
400°F / 204°C
Bake time
2-2 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato1 can Muir Glen™ organic pizza sauce411.1g
- cheese othergoat cheese0.5 cup · 56.5g
- oilextra-virgin olive oil1 tbsp · 13.6g
- salt1 pinch coarse salt and freshly ground pepper—
- cheese otherString cheese for laces—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Thin Crust Pizza Crust311.9g
- over cheese1 red bell pepper
- over cheesebag baby spinach9 oz · 255.2g