Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• saltsalt1 tsp · 6g
• oilolive oil2 tbsp · 27.2g
• sauce tomatomarinara sauce1.5 cup · 300g
• cheese mozzarellamozzarella cheese1.5 cup · 169.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 eggplant
• over cheesedried Italian herb seasoning2 tsp · 8.4g
• over cheese6 large basil leaves