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Easy Philly Cheesesteak Pizza
Bev Cooks · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
—
Dough weight
18g
Process
Bake temp
400°F / 204°C
Bake time
6-10 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilolive oil4 tsp · 18g
- sauce tomatofavorite pizza sauce0.3333333333333333 cup · 66.7g
- cheese other4 slices provolone cheese—
- salt2 pinches coarse salt and freshly ground pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseflank steak0.5 lb · 226.8g
- over cheesereen bell pepper
- over cheesebaby bella mushrooms4 oz · 113.4g
- over cheese1/2 white onion
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g