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Cherry Pie Dessert Pizza
Hungry Happenings · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
4g
Water
5g
Hydration
119.0%
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
38g
Process
Bake temp
425°F / 218°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour1-2 teaspoons flour for dusting cutting board1 tsp · 4.2g
- egg dough1 egg—
- waterwater1 tsp · 5g
- sugarcinnamon sugar1 tsp · 4.2g
- cheese othercream cheese3 oz · 85.1g
- sugarsugar2 tbsp · 25g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 crust from 1 box refrigerated Pillsbury™ Pie Crusts399.7g
- over cheesefrozen whipped topping1.5 cup · 300g
- over cheese1 can cherry pie filling595.4g
- over cheese1 white chocolate bar56.7g