Cast Iron Pizza with Goat Cheese, Summer Squash and Walnuts

Name: Cast Iron Pizza with Goat Cheese, Summer Squash and Walnuts
Cook time: 15 min
Ingredients: 2 tbsp extra-virgin olive oil; 2 cup 2-3 cups shredded mozzarella and provolone cheese mixture; 1 cup goat cheese crumbles

Bev Cooks · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

339g

Dough weight

27g

Process

Bake temp

450°F / 232°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (3)

oilextra-virgin olive oil2 tbsp · 27.2g
cheese mozzarella2-3 cups shredded mozzarella and provolone cheese mixture2 cup · 226g
cheese othergoat cheese crumbles1 cup · 113g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
over cheese2 small summer squash
over cheesewalnut halves0.5 cup · 100g

Pizza Lab

Baker's percentages

Process

Ingredients (3)

Toppings (3)