Cast Iron Pizza with Goat Cheese, Summer Squash and Walnuts
Bev Cooks · tablespoon.com · Original
Pan Pizzainferred from the title
DietVegetarian. Not vegan: shredded mozzarella and provolone cheese mixture, goat cheese crumbles.
Against 5,130 pizza recipes
Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration · 450 to 550°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilextra-virgin olive oil2 tbsp · 27.2g
- cheese mozzarella2-3 cups shredded mozzarella and provolone cheese mixture2 cup · 226g
- cheese othergoat cheese crumbles1 cup · 113g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 small summer squash
- over cheesewalnut halves1/2 cup · 100g
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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