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Caprese Pizza Bites

Half-Baked Harvest · tablespoon.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

245g

Cheese

227g

Dough weight

Process

Bake temp

375°F / 191°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (4)

  • cheese mozzarella. fresh mozzarella cheese8 oz · 226.8g
  • sauce tomatocherry tomatoes or 4 tomatoes1 cup · 245g
  • oilOlive oil
  • saltSalt and pepper

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
  • post bakefresh basil leaves1 cup · 24g