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Beer Pizza Crust
Girl vs Dough · tablespoon.com · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
505g
Water
—
Hydration
—
Salt
1.8%
Yeast
1.49%
Oil
5.4%
Sauce
—
Cheese
—
Dough weight
548g
Process
Bake temp
450°F / 232°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (5)
- flourGold Medal™ unbleached all-purpose flour2.5 cup · 312.5g
- flourwhole wheat flour1.5 cup · 192g
- yeastactive dry yeast2.5 tsp · 7.5g
- saltsalt1.5 tsp · 9g
- oilolive oil2 tbsp · 27.2g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheeseroom-temperature beer1.5 cup · 300g