Beer Pizza Crust
Girl vs Dough · tablespoon.com · Original
Style not identified
DietVegan. 7 ingredients checked.
Against 5,130 pizza recipes
55% hydration: drier than 84% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
505g
Liquid, as water
276g
Hydration
54.7%
Salt
1.8%
Yeast
1.49%
Oil
5.4%
Sauce
n/a
Cheese
n/a
Dough weight
548g
Process
Bake temp
450°F / 232°C
Bake time
5 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (5)
- flourGold Medal™ unbleached all-purpose flour2 1/2 cup · 313g
- flourwhole wheat flour1 1/2 cup · 192g
- yeastactive dry yeast2 1/2 tsp · 7.5g
- saltsalt1 1/2 tsp · 9g
- oilolive oil2 tbsp · 27.2g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder1 tsp · 4.2g
- over cheeseroom-temperature beer1 1/2 cup · 300g
Keep exploring
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