Ricotta Calzones with Sausage and Broccoli Rabe

Name: Ricotta Calzones with Sausage and Broccoli Rabe
Cook time: 12 min
Ingredients: 4 cup bread flour plus additional for dusting work surface; 2.25 tsp instant yeast; 1.5 tsp table salt; 2 tbsp extra-virgin olive oil; 1.5 cup water plus 1 tablespoon; 15 oz whole-milk ricotta; 8 oz shredded fresh mozzarella; 1.5 oz grated Parmesan cheese; 1 each 1 large egg yolk; 0.25 tsp table salt; 0 each extra-virgin olive oil for brushing shaped calzones; 0 each kosher salt for sprinkling

Unknown · americastestkitchen.com · 2011 · Original

other (asserted)

Baker's percentages

Flour

624g

Water

354g

Hydration

56.7%

Salt

1.7%

Yeast

1.09%

Oil

4.4%

Sauce

—

Cheese

270g

Dough weight

1448g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

flourbread flour plus additional for dusting work surface4 cup · 624g
yeastinstant yeast2.25 tsp · 6.8g
salttable salt1.5 tsp · 9g
oilextra-virgin olive oil2 tbsp · 27.2g
waterwater plus 1 tablespoon1.5 cup · 354g
dairy doughwhole-milk ricotta15 oz · 425g
cheese mozzarellashredded fresh mozzarella8 oz · 227g
cheese othergrated Parmesan cheese1.5 oz · 43g
egg dough1 large egg yolk1 each · 0g
salttable salt0.25 tsp · 1.5g
oilextra-virgin olive oil for brushing shaped calzones0 each · 0g
saltkosher salt for sprinkling0 each · 0g

Toppings (6)

over cheesehot or sweet Italian sausage227g
over cheesebroccoli rabe340g
over cheese3 medium cloves garlic
over cheesered pepper flakes1.1g
over cheeseminced fresh oregano leaves1.5g
over cheeseground black pepper0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (6)