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Pizza Pockets
Pamela · food.com · 1999 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
282g
Hydration
56.4%
Salt
1.8%
Yeast
1.90%
Oil
5.4%
Sauce
82g
Cheese
170g
Dough weight
828g
Process
Bake temp
500°F / 260°C
Bake time
6-8 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourflour2.5 cup · 500g
- yeastyeast2.25 tsp · 9.5g
- saltsalt1 tsp · 6g
- waterwater1 cup · 237g
- oilcooking oil2 tbsp · 27.2g
- sauce tomato2 medium tomatoes2 each · 0g
- sauce tomatotomato paste0.3333333333333333 cup · 81.7g
- saltsalt0.5 tsp · 3g
- cheese othercheese1.5 cup · 169.5g
- waterwater3 tbsp · 45g
Toppings (5)
- over cheesepepperoni or 1/2 cup ham75g
- over cheeseonion200g
- over cheesegreen pepper100g
- over cheesebasil0.5g
- over cheesethyme2.1g