Crunchy Whole Wheat Cracker Thin Pizza Crust

Sumptuous Spoonfuls · sumptuousspoonfuls.com · 2020 · Original

Thin Crustas labeled by the source

DietVegetarian. Not vegan: honey.

Against 5,130 pizza recipes

Thin Crust style, one of 57 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base

Tradition: 50 to 62% hydration · 450 to 550°F bake (this recipe: 450°F)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

128g

Water

n/a

Hydration

n/a

Salt

2.3%

Yeast

n/a

Oil

Sauce

n/a

Cheese

n/a

Dough weight

133g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Bake temp

450°F / 232°C

Bake time

8 min

Oven

home standard

Surface

stone

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.