Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil

Name: Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Cook time: 12 min
Ingredients: 1.5 cup whole-wheat flour; 1 cup bread flour; 2 tsp honey; 0.75 tsp instant or rapid-rise yeast; 1.25 cup ice water; 2 tbsp extra-virgin olive oil; 1.75 tsp salt; 0.25 cup extra-virgin olive oil; 0.125 tsp salt; 1 oz Pecorino Romano cheese; 8 oz whole-milk mozzarella cheese; 6 oz whole-milk ricotta cheese

Unknown · americastestkitchen.com · 2022 · Original

other (asserted)

Baker's percentages

Flour

390g

Water

296g

Hydration

76.0%

Salt

2.9%

Yeast

0.82%

Oil

20.9%

Sauce

—

Cheese

425g

Dough weight

791g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

flourwhole-wheat flour1.5 cup · 234g
flourbread flour1 cup · 156g
sugarhoney2 tsp · 8.4g
yeastinstant or rapid-rise yeast0.75 tsp · 3.2g
waterice water1.25 cup · 296.3g
oilextra-virgin olive oil2 tbsp · 27.2g
saltsalt1.75 tsp · 10.5g
oilextra-virgin olive oil0.25 cup · 54.5g
saltsalt0.125 tsp · 0.8g
cheese otherPecorino Romano cheese1 oz · 28g
cheese mozzarellawhole-milk mozzarella cheese8 oz · 227g
cheese otherwhole-milk ricotta cheese6 oz · 170g

Toppings (6)

over cheesearlic cloves
over cheese2 anchovy fillets
over cheesepepper2.1g
over cheesedried oregano0.3g
over cheesered pepper flakes0.5g
post bakefresh basil leaves24g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (6)