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Homemade Garlic and Herb Pizza Dough
State of Dinner · stateofdinner.com · 2021 · Original
Style not identified
DietVegan. 9 ingredients checked. Reviewed: flour, yeast, sugar, salt, water, oil.
Against 5,130 pizza recipes
61% hydration: drier than 71% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
260g
Water
158g
Hydration
60.8%
Salt
2.3%
Yeast
n/a
Oil
5.2%
Sauce
n/a
Cheese
n/a
Dough weight
442g
Process
Bake temp
n/a
Bake time
9 to 11 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour2 cup · 260g
- yeast1 package active dry yeastn/a
- sugargranulated sugar1 tsp · 4.2g
- saltkosher salt1 tsp · 6g
- waterwarm water2/3 cup · 158g
- oilolive oil )1 tbsp · 13.6g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseItalian seasoning1 tsp · 4.2g
- over cheese2 cloves garlic
- over cheesecornmeal )
Keep exploring
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- See what hydration doesWhere 61% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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