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Zucchini Pizza Bites
Unknown · spendwithpennies.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
254g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato½ cup pizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese other¼ cup shredded Parmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesezucchini1 lb · 453.6g
- over cheesedried oregano1 tsp · 0.5g
- over cheese½ cup mini pepperoni0.5 cup · 75g
- over cheeseother pizza toppings
- post bakethinly sliced fresh basil leaves