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Deep Dish Pizza Bites
Sweet ReciPEAs · tablespoon.com · Original
Chicago Deep-Dish (asserted)
Chicago Deep-Dish (Chicago): buttery cornmeal crust in deep pan, cheese UNDER sauce (Uno/Malnati), ~2" deep, 35-45 min bake
Style norms: 50–60% hydration · 425–500°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
170g
Dough weight
—
Process
Bake temp
425°F / 218°C
Bake time
12-15 min
Oven
home standard
Surface
cast iron pan
Ingredients (2)
- sauce tomatopizza sauce0.5 cup · 100g
- cheese otherfinely shredded Italian cheese blend6 oz · 170.1g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 can refrigerated Pillsbury™ Classic Crust Pizza Crust391.2g
- over cheese24 pieces pepperoni
- over cheese60 mini pepperoni