Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• flour8 large flour tortillas—
• cheese mozzarellashredded mozzarella cheese5 cup · 565g
• oilolive oil2 tbsp · 27.2g
• sauce tomatopizza sauce1 cup · 200g
• cheese other¼ cup shredded Parmesan cheese0.25 cup · 28.3g

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesedried oregano1 tsp · 0.5g
• over cheesetoppings