Tortilla Pizza
spendwithpennies.com · 2023 · Original
Tortilla Pizzainferred from the title
DietPossibly vegetarian: two lines could not be resolved (flour tortillas, pizza sauce). Reviewed: generic toppings unresolved; mozzarella.
Against 5,130 pizza recipes
Tortilla Pizza style, one of 85 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Tortilla Pizza (Generic): flour tortilla used as a cracker-thin base; no dough is made
Tradition: 400 to 450°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
4 to 5 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour8 large flour tortillasn/a
- cheese mozzarellashredded mozzarella cheese5 cup · 565g
- oilolive oil2 tbsp · 27.2g
- sauce tomatopizza sauce1 cup · 200g
- cheese other¼ cup shredded Parmesan cheese1/4 cup · 28.3g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tsp · 0.5g
- over cheesetoppings
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Tortilla Pizza group marked.
Or browse all 5130 pizza recipes.