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Pizza Bites Recipe
Unknown · spendwithpennies.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
27g
Process
Bake temp
400°F / 204°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- oilolive oil2 tbsp · 27.2g
- cheese othergrated Parmesan cheese2 tbsp
- sauce tomatopizza sauce—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesesliced pepperoni3 oz · 85.1g
- over cheese¼ teaspoon garlic powder0.25 tsp · 1.1g
- over cheese¼ teaspoon Italian seasoning0.25 tsp · 1.1g