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Easy Homemade Calzone Recipe
Unknown · spendwithpennies.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
14g
Process
Bake temp
425°F / 218°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomato½ cup pizza sauce0.5 cup · 100g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- oilolive oil1 tbsp · 13.6g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheese½ cup diced onion0.5 cup · 100g
- over cheese½ cup diced green bell pepper0.5 cup · 100g
- over cheese½ cup sliced pepperoni0.5 cup · 75g