French Bread Pizza
spendwithpennies.com · 2025 · Original
French Bread Pizzainferred from the title
DietPossibly vegetarian: three lines could not be resolved (pizza sauce, french bread, toppings as desired). Reviewed: toppings as desired unresolved; cheese; butter.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce1 1/2 cup · 300g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese other¼ cup shredded Parmesan cheese1/4 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese¼ cup salted butter1/4 cup · 72g
- over cheese1 clove garlic
- over cheese½ teaspoon dried oregano1/2 tsp · 0.3g
- over cheesetoppings as desired
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the French Bread Pizza group marked.
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