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French Bread Pizza
Unknown · spendwithpennies.com · 2025 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
254g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatopizza sauce1.5 cup · 300g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese other¼ cup shredded Parmesan cheese0.25 cup · 28.3g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 loaf French bread
- over cheese¼ cup salted butter0.25 cup · 72g
- over cheese1 clove garlic
- over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
- over cheesetoppings as desired