Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sugarsugar cookie dough16.5 oz · 467.8g
• cheese othercream cheese8 oz · 226.8g
• sugar⅓ cup granulated sugar0.333 cup · 66.6g

Toppings (9)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeselemon zest1 tsp · 4.2g
• over cheesevanilla extract1 tsp · 4.2g
• over cheesefresh strawberries1.5 cup · 300g
• over cheesemandarin oranges8 oz · 226.8g
• over cheese1 mango
• over cheese1 kiwi
• over cheeseblueberries1 cup · 200g
• over cheesered seedless grapes1 cup · 200g
• over cheese½ cup strawberry jelly0.5 cup · 100g