The Best Sourdough Pizza Dough You Will Ever Make
Sourdough Joe · sourdoughjoe.com · 2026 · Original
Style not identified
DietVegan. 5 ingredients checked. Reviewed: starter, flour, water, salt, oil.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
2.3%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
457g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
536°F / 280°C
Bake time
10 to 14 min
Oven
home standard
Surface
stone
Cold ferment
24h
Bulk
6h
Ingredients (5)
- yeastactive sourdough starter150g
- flour00 flour or bread flour300g
- waterwatern/a
- salt7g salt7g
- oilolive oiln/a
Keep exploring
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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