New York Style Pizza Dough Formula
SourdoughHydration · sourdoughhydration.com · Original
New Yorkas labeled by the source
DietVegan. 6 ingredients checked. Reviewed: flour, water, salt, oil, yeast.
Against 5,130 pizza recipes
New York style, one of 47 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
New York (New York City): foldable slice, low-moisture mozzarella (Grande is canonical), cooked red sauce, thin puff at rim
Tradition: 58 to 65% hydration · 500 to 650°F bake (this recipe: 550°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
6 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater620g
- saltsalt20g
- oilolive oil30g
- sugarsugar20g
- yeastinstant-dry yeast5g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehigh gluten1000g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Where it sits among the restEvery dough plotted by its numbers, with the New York group marked.
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