Pizza Lab5,130 recipes
← All pizzas

Copy Cat Recipe Pizza Hut Pan Pizza | Simply Taralynn

Simply Taralynn · simplytaralynn.com · 2024 · Original

Pan Pizzaas labeled by the source

DietVegetarian. Not vegan: non-fat dry milk, parmesan cheese.

Against 5,130 pizza recipes

Pan Pizza style, 72% hydration: wetter than 64% of the 1,480 doughs that parse.

See how all 5,130 pizza recipes compare →

Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 72%) · 450 to 550°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.

Flour

500g

Liquid, as water

360g

Hydration

72.0%

Salt

n/a

Yeast

1.42%

Oil

0%

Sauce

227g

Cheese

n/a

Dough weight

873g

Process

Bake temp

n/a

Bake time

10 min

Oven

home standard

Surface

stone

Ingredients (9)

  • dairy doughNon-Fat Dry Milk1/4 cup · 50g
  • waterWarm Water1 1/3 cup · 316g
  • yeastDry Yeast1/4 oz · 7.1g
  • saltSaltn/a
  • sugarSugarn/a
  • flourAll-Purpose Flour4 cup · 500g
  • oilVegetable Oiln/a
  • sauce tomatoTomato Sauce8 oz · 227g
  • cheese otherParmesan Cheesen/a

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheeseDried Oregano
  • over cheeseDried Basil
  • over cheeseMarjoram
  • over cheeseGarlic Powder
  • over cheeseOnion Powder

Keep exploring

Or browse all 5130 pizza recipes.