Skillet Pizza Chicken

simplyrecipes.com · 2024 · Original

Pan Pizzainferred from the title

DietNot vegetarian: optional toppings: cooked sausage, boneless skinless. Reviewed: chicken; mozzarella.

Against 5,130 pizza recipes

Pan Pizza style, one of 123 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.

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Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration · 450 to 550°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

31g

Water

n/a

Hydration

n/a

Salt

n/a

Yeast

n/a

Oil

Sauce

250g

Cheese

113g

Dough weight

62g

Flour or hydration falls outside the parsable range, so this dough sits out the charts.

Process

Bake temp

n/a

Bake time

3 min

Oven

home standard

Surface

stone

Ingredients (6)

saltkosher salt1/2 tsp · 3g
flourall-purpose flour1/4 cup · 31.3g
oilextra-virgin olive oil2 tbsp · 27.2g
sauce tomatomarinara sauce1 1/4 cup · 250g
cheese mozzarellashredded part-skim shredded mozzarella cheese1 cup · 113g
sauce tomatoOptional toppings: Cooked sausagen/a

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese2 boneless skinless2 lb · 907g
post bakeground black pepper0.1 tsp · 0.5g
post bakefresh basil leaves1/2 cup · 12g

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