Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flourFlour tortillas—
• cheese mozzarellaGrated mozzarella cheese—
• sauce tomatoTomato sauce—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• post bakeFresh basil leaves