Fabulous Oregano Bread (or Pizza Dough)
Molly53 · food.com · 2003 · Original
Style not identified
DietVegetarian. Not vegan: grated parmesan cheese, nonfat dry milk powder.
Against 5,130 pizza recipes
71% hydration: wetter than 59% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
381g
Liquid, as water
270g
Hydration
70.9%
Salt
2.0%
Yeast
1.65%
Oil
8.9%
Sauce
n/a
Cheese
n/a
Dough weight
703g
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- waterwater1 cup · 237g
- oilolive oil2 1/2 tbsp · 34g
- saltsalt1 1/4 tsp · 7.5g
- cheese othergrated parmesan cheese2 1/2 tbsp
- flourbread flour3 cup · 381g
- dairy doughnonfat dry milk powder3 tbsp · 37.5g
- yeastyeast1 1/2 tsp · 6.3g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseoregano2 tsp · 1g
Keep exploring
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