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Fabulous Oregano Bread (or Pizza Dough)

Molly53 · food.com · 2003 · Original

other (asserted)

Baker's percentages

Flour

381g

Water

237g

Hydration

62.2%

Salt

2.0%

Yeast

1.65%

Oil

8.9%

Sauce

Cheese

Dough weight

703g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Bulk

2h

Ingredients (7)

  • waterwater1 cup · 237g
  • oilolive oil2.5 tbsp · 34g
  • saltsalt1.25 tsp · 7.5g
  • cheese othergrated parmesan cheese2.5 tbsp · 0g
  • flourbread flour3 cup · 381g
  • dairy doughnonfat dry milk powder3 tbsp · 37.5g
  • yeastyeast1.5 tsp · 6.3g

Toppings (1)

  • over cheeseoregano1g