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Fabulous Oregano Bread (or Pizza Dough)
Molly53 · food.com · 2003 · Original
other (asserted)
Baker's percentages
Flour
381g
Water
237g
Hydration
62.2%
Salt
2.0%
Yeast
1.65%
Oil
8.9%
Sauce
—
Cheese
—
Dough weight
703g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- waterwater1 cup · 237g
- oilolive oil2.5 tbsp · 34g
- saltsalt1.25 tsp · 7.5g
- cheese othergrated parmesan cheese2.5 tbsp · 0g
- flourbread flour3 cup · 381g
- dairy doughnonfat dry milk powder3 tbsp · 37.5g
- yeastyeast1.5 tsp · 6.3g
Toppings (1)
- over cheeseoregano1g