Pull-Apart Pizza Bread

Name: Pull-Apart Pizza Bread
Cook time: 22 min
Ingredients: 1.75 cup King Arthur Unbleached All-Purpose Flour; 1.25 cup King Arthur Semolina Flour*; 1.25 cup water; 2 tbsp olive oil; 1.25 tsp table salt; 1 tsp instant yeast; 1 tbsp 1 to 2 tablespoons olive oil; 2 tbsp 2 to 4 tablespoons Parmesan cheese; 1 tbsp King Arthur Better Cheddar Cheese Powder*; 1 cup grated cheese of your choice

Molly Marzalek-Kelly · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

414g

Water

284g

Hydration

68.6%

Salt

1.9%

Yeast

0.72%

Oil

9.3%

Sauce

—

Cheese

126g

Dough weight

748g

Process

Bake temp

450°F / 232°C

Bake time

18-22 min

Oven

home standard

Surface

stone

Bulk

0.08333333333333333h

Ingredients (10)

flourKing Arthur Unbleached All-Purpose Flour1.75 cup · 210g
flourKing Arthur Semolina Flour*1.25 cup · 204g
waterwater1.25 cup · 284g
oilolive oil2 tbsp · 25g
salttable salt1.25 tsp · 8g
yeastinstant yeast1 tsp · 3g
oil1 to 2 tablespoons olive oil1 tbsp · 13.6g
cheese other2 to 4 tablespoons Parmesan cheese2 tbsp · 13g
cheese otherKing Arthur Better Cheddar Cheese Powder*1 tbsp · 0g
cheese mozzarellagrated cheese of your choice1 cup · 113g

Toppings (3)

over cheeseKing Arthur Pizza Dough Flavor12.5g
over cheese1 to 2 tablespoons King Arthur Pizza Seasoning*5g
over cheesetoppings of your choice *150g

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (3)