Rosemary Focaccia
simplyrecipes.com · 2010 · Original
Focacciainferred from the title
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, 65% hydration: drier than 56% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 65%) · 425 to 475°F bake (this recipe: 400°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
944g
Water
612g
Hydration
64.9%
Salt
1.9%
Yeast
n/a
Oil
2.9%
Sauce
n/a
Cheese
n/a
Dough weight
1601g
Process
Bake temp
400°F / 204°C
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- yeast1 package dry yeastn/a
- waterwarm water1/3 cup · 79g
- watertepid water2 1/4 cup · 533g
- oilgood quality extra virgin olive oil2 tbsp · 27.2g
- flourbread flour3 cup · 381g
- flourall-purpose flour4 1/2 cup · 563g
- saltsalt1 tbsp · 18g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2-3 tablespoons finely chopped fresh rosemary2 tbsp · 3g
Keep exploring
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Do something with it
- Scale this doughStart from 65% hydration and 1.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 65% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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