Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• yeast1 package dry yeast—
• flourwarm water0.3333333333333333 cup · 79g
• watertepid water2.25 cup · 533.3g
• oilgood quality extra virgin olive oil2 tbsp · 27.2g
• flourbread flour3 cup · 381g
• flourall-purpose flour4.5 cup · 562.5g
• saltsalt1 tbsp · 18g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2-3 tablespoons finely chopped fresh rosemary2 tbsp · 3g