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Rosemary Focaccia
Unknown · simplyrecipes.com · 2010 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
1023g
Water
533g
Hydration
52.2%
Salt
1.8%
Yeast
—
Oil
2.7%
Sauce
—
Cheese
—
Dough weight
1601g
Process
Bake temp
400°F / 204°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (7)
- yeast1 package dry yeast1 each · 0g
- flourwarm water0.3333333333333333 cup · 79g
- watertepid water2.25 cup · 533.3g
- oilgood quality extra virgin olive oil2 tbsp · 27.2g
- flourbread flour3 cup · 381g
- flourall-purpose flour4.5 cup · 562.5g
- saltsalt1 tbsp · 18g
Toppings (1)
- over cheese2-3 tablespoons finely chopped fresh rosemary3g