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Cold Fermented Pizza Dough
Unknown · thepizzaheaven.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
320g
Hydration
64.0%
Salt
2.0%
Yeast
0.20%
Oil
2.0%
Sauce
—
Cheese
—
Dough weight
841g
Process
Bake temp
500°F / 260°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourTipo 00 flour500g
- waterwater320 ml · 320g
- saltsalt10g
- yeastinstand dry yeast1g
- oilextra virgin olive oil10g