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Cold Fermented Pizza Dough
thepizzaheaven.com · 2020 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
64% hydration: drier than 58% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
320g
Hydration
64.0%
Salt
2.0%
Yeast
0.20%
Oil
2.0%
Sauce
n/a
Cheese
n/a
Dough weight
841g
Process
Bake temp
n/a
Bake time
3 to 8 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourTipo 00 flour500g
- waterwater320 ml · 320g
- saltsalt10g
- yeastinstand dry yeast1g
- oilextra virgin olive oil10g
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Do something with it
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- See what hydration doesWhere 64% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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