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Sourdough Pizza
Breadtopia · breadtopia.com · Original
Style not identified
DietVegan. 16 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
65% hydration: drier than 55% of the 1,480 doughs that parse, baked at 700°F, hotter than 96% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
390g
Hydration
65.0%
Salt
2.0%
Yeast
n/a
Oil
2.3%
Sauce
n/a
Cheese
n/a
Dough weight
1136g
Process
Bake temp
700°F / 371°C
Bake time
30 min
Oven
home standard
Surface
stone
Ingredients (14)
- flourtipo 00 flour510g
- flourwhole grain turkey red wheat flour90g
- waterwater390g
- yeastsourdough starter120g
- oilolive oil14g
- saltsalt12g
- flour2-3 Tbsp additional flour for kneadingn/a
- oil1-2 Tbsp additional oil for coating the dough bowl and the proofing pann/a
- flour85% tipo 00 flourn/a
- flour15% whole grain turkey red wheat flourn/a
- water65% watern/a
- yeast20% sourdough startern/a
- oil2.3% olive oiln/a
- salt2% saltn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseof cornmeal to dust the pizza peel1/4 cup · 50g
- over cheeseBaker's Percentages
Keep exploring
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Do something with it
- Scale this doughStart from 65% hydration and 2.0% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 65% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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