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Pepperoni Calzones
Unknown · simplyrecipes.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
454g
Dough weight
15g
Process
Bake temp
375°F / 191°C
Bake time
4-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomato4-6 tablespoons marinara sauce4 tbsp · 50g
- cheese otherricotta cheese8 oz · 226.8g
- cheese mozzarellagrated mozzarella cheese8 oz · 226.8g
- egg dough1 large egg wash—
- waterwater1 tbsp · 15g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseprepared pizza dough2 lb · 907.2g
- over cheesepepperoni4 oz · 113.4g
- over cheesechopped fresh oregano2 tbsp · 3g