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Cast Iron Skillet Pizza
Unknown · simplyrecipes.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
170g
Dough weight
14g
Process
Bake temp
475°F / 246°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- flourAll-purpose flour—
- cheese mozzarellashredded low-moisture mozzarella cheese1.5 cup · 170g
- sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
- cheese otherfinely grated Parmesan cheese2 tbsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 454g
- post bake3 to 4 fresh basil leaves