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Cast Iron Skillet Pizza

Unknown · simplyrecipes.com · 2022 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

67g

Cheese

170g

Dough weight

14g

Process

Bake temp

475°F / 246°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilolive oil1 tbsp · 13.6g
  • flourAll-purpose flour
  • cheese mozzarellashredded low-moisture mozzarella cheese1.5 cup · 170g
  • sauce tomatopizza sauce0.3333333333333333 cup · 66.7g
  • cheese otherfinely grated Parmesan cheese2 tbsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesepizza dough1 lb · 454g
  • post bake3 to 4 fresh basil leaves