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Polenta Pizzas
Amy Johnson · shewearsmanyhats.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
142g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (2)
- cheese othergoat cheese5 oz · 141.8g
- oilolive oil1 tbsp · 13.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseMcCormick® Basil Leaves1 tsp · 0.5g
- over cheeseMcCormick® Thyme Leaves1 tsp · 4.2g
- over cheesesliced mushrooms2 cup · 400g
- over cheese1 red bell pepper
- over cheeseready-to-eat polenta in a roll24 oz · 680.4g