The Best French Bread Pizza Recipe

Name: The Best French Bread Pizza Recipe
Cook time: 8 min
Ingredients: 4 tbsp extra-virgin olive oil; 0 each Kosher salt; 1 each 1 can crushed tomatoes; 8 oz freshly grated whole milk mozzarella cheese; 2 oz grated Parmigiano-Reggiano

Unknown · seriouseats.com · 2013 · Original

french bread pizza (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

400g

Cheese

284g

Dough weight

54g

Process

Bake temp

425°F / 218°C

Bake time

8-8 min

Oven

home standard

Surface

stone

Ingredients (5)

oilextra-virgin olive oil4 tbsp · 54.4g
saltKosher salt—
sauce tomato1 can crushed tomatoes400g
cheese mozzarellafreshly grated whole milk mozzarella cheese8 oz · 227g
cheese othergrated Parmigiano-Reggiano2 oz · 57g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesebutter3 tbsp · 43g
over cheese4 cloves garlic
over cheesePinch red pepper flakes
over cheesedried oregano0.5 tsp · 0.5g
over cheeseminced fresh parsley or basil leaves0.25 cup · 15g
over cheese1 large loaf French or Italian bread

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (6)