Sloppy Jessica, or Mac-and-Cheese-Chili Pizza on a Bun Recipe
seriouseats.com · 2014 · Original
French Bread Pizzainferred from the title
DietNot vegetarian: ground beef. Reviewed: ground beef; mozzarella.
Against 5,130 pizza recipes
French Bread Pizza style, one of 45 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
French Bread Pizza (United States): split baguette or French loaf topped and baked; Stouffer's lineage, no dough
Tradition: 375 to 425°F bake (this recipe: 425°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
8 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltKosher saltn/a
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomato1 can whole peeled tomatoesn/a
- sauce tomatohot sauce2 tbsp · 25g
- dairy doughdry whole-milk mozzarella1 lb · 454g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large onion
- over cheesereen bell pepper
- over cheese3 medium garlic cloves
- over cheesechili powder3 tbsp · 37.5g
- over cheesered pepper flakes1/2 tsp · 2.1g
- over cheeseground cumin1 tbsp · 12.5g
- over cheesedried oregano2 tsp · 1g
- over cheeseground beef1 lb · 454g
- over cheeseFreshly ground black pepper
- over cheeseelbow macaroni1 lb · 454g
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Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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