Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• saltKosher salt—
• oilextra-virgin olive oil2 tbsp · 27.2g
• sauce tomato1 can whole peeled tomatoes—
• sauce tomatohot sauce2 tbsp · 25g
• dairy doughdry whole-milk mozzarella1 lb · 453.6g

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large onion
• over cheesereen bell pepper
• over cheese3 medium garlic cloves
• over cheesechili powder3 tbsp · 37.5g
• over cheesered pepper flakes0.5 tsp · 2.1g
• over cheeseground cumin1 tbsp · 12.5g
• over cheesedried oregano2 tsp · 1g
• over cheeseground beef1 lb · 453.6g
• over cheeseFreshly ground black pepper
• over cheeseelbow macaroni1 lb · 453.6g
• over cheese4 French bread rolls