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No-Knead Carrot Gochujang Focaccia
Unknown · seriouseats.com · 2025 · Original
focaccia genovese (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
920g
Water
—
Hydration
—
Salt
1.4%
Yeast
0.76%
Oil
11.8%
Sauce
—
Cheese
—
Dough weight
1048g
Process
Bake temp
450°F / 232°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourbread flour500g
- saltDiamond Crystal kosher salt7g
- yeastinstant yeast7g
- flourlukewarm pure420g
- oilextra-virgin olive oil90 ml · 90g
- oilplus 1/4 cup olive oil1 tsp · 4.5g
- oiltoasted sesame oil1 tbsp · 13.6g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesegochujang74g
- over cheesethinly sliced scallions64g
- over cheesecarrots4 oz · 113g
- over cheesegrated fresh ginger1 tsp · 4.2g
- over cheese3 medium garlic cloves