No-Knead Carrot Gochujang Focaccia
seriouseats.com · 2025 · Original
Focacciainferred from the title
DietVegan. 12 ingredients checked.
Against 5,130 pizza recipes
Focaccia style, one of 397 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
2.6%
Yeast
1.40%
Oil
21.6%
Sauce
n/a
Cheese
n/a
Dough weight
628g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
450°F / 232°C
Bake time
0.3 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour500g
- saltDiamond Crystal kosher salt7g
- yeastinstant yeast7g
- oilextra-virgin olive oil90 ml · 90g
- oilplus 1/4 cup olive oil1 tsp · 4.5g
- oiltoasted sesame oil1 tbsp · 13.6g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeselukewarm pure420g
- over cheesegochujang74g
- over cheesethinly sliced scallions64g
- over cheesecarrots4 oz · 113g
- over cheesegrated fresh ginger1 tsp · 4.2g
- over cheese3 medium garlic cloves
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
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- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
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