Easy Focaccia Bread (No Knead)
Cloudy Kitchen · cloudykitchen.com · 2021 · Original
Focacciainferred from the title
DietVegan. 12 ingredients checked. Reviewed: dough, oil, garlic, rosemary; all plant.
Against 5,130 pizza recipes
Focaccia style, 89% hydration: wetter than 93% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Focaccia (Italy (generic)): plain focaccia bread with no regional claim: high hydration, oiled sheet pan, dimpled, salt and rosemary; a bread, not a pizza
Tradition: 70 to 85% hydration (this recipe: 89%) · 425 to 475°F bake (this recipe: 450°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
600g
Water
535g
Hydration
89.2%
Salt
2.3%
Yeast
1.17%
Oil
11.7%
Sauce
n/a
Cheese
n/a
Dough weight
1230g
Process
Bake temp
450°F / 232°C
Bake time
25 to 30 min
Oven
home standard
Surface
stone
Cold ferment
12h
Ingredients (9)
- flourBread Flour300g
- flourAll-Purpose Flour300g
- saltsalt14g
- yeast7g instant yeast7g
- sugar4g sugar4g
- waterlukewarm water535g
- oilExtra Oil for greasing the dough and pann/a
- oilextra virgin olive oil50g
- saltFlaky sea salt for sprinklingn/a
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 cloves garlic
- over cheeseLeaves from 1 sprig rosemary
- post bakeA few turns of black pepper for finishing
Keep exploring
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Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 89% hydration and 2.3% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 89% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Focaccia group marked.
Or browse all 5130 pizza recipes.