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Pizza With Mushrooms, Mozzarella, and Truffle Recipe
seriouseats.com · 2015 · Original
Style not identified
DietVegetarian. Not vegan: fresh mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
550°F / 288°C
Bake time
3 to 6 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil6 tbsp · 81.6g
- sauce tomatosoy sauce2 tsp · 8.4g
- saltKosher salt and freshly ground black peppern/a
- cheese mozzarellafresh mozzarella1 lb · 454g
- oilTruffle oiln/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemushrooms1 lb · 454g
- over cheese1 medium shallot
- over cheesefreshly minced thyme leaves2 tsp · 8.4g
- over cheesecognac or other brandy or barrel-aged spirit1/4 cup · 50g
- over cheese6 cloves garlic
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