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Pizza With Mushrooms, Mozzarella, and Truffle Recipe
Unknown · seriouseats.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
8g
Cheese
454g
Dough weight
82g
Process
Bake temp
550°F / 288°C
Bake time
3-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil6 tbsp · 81.6g
- sauce tomatosoy sauce2 tsp · 8.4g
- saltKosher salt and freshly ground black pepper—
- cheese mozzarellafresh mozzarella1 lb · 453.6g
- oilTruffle oil—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 recipe Neapolitan Pizza Dough or 2 pounds store-bought pizza dough1 lb · 453.6g
- over cheesemushrooms1 lb · 453.6g
- over cheese1 medium shallot
- over cheesefreshly minced thyme leaves2 tsp · 8.4g
- over cheesecognac or other brandy or barrel-aged spirit0.25 cup · 50g
- over cheese6 cloves garlic