Grilled Flatbread With Olive Oil and Za'atar Recipe
seriouseats.com · 2015 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: yogurt or whole milk. Reviewed: yogurt; milk; labne.
Against 5,130 pizza recipes
Flatbread style, 55% hydration: drier than 83% of the 1,480 doughs that parse.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
284g
Liquid, as water
157g
Hydration
55.3%
Salt
n/a
Yeast
0.74%
Oil
9.6%
Sauce
n/a
Cheese
n/a
Dough weight
548g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourbread flour10 oz · 284g
- yeastinstant or rapid-rise yeast1/2 tsp · 2.1g
- sugarsugar2 tsp · 8.4g
- oilextra-virgin olive oil2 tbsp · 27.2g
- dairy doughyogurt or whole milk6 1/2 oz · 184g
- saltDiamond Crystal kosher salt2 tbsp · 36g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 1/2 tbsp · 2.3g
- over cheeseminced fresh thyme leaves2 tbsp · 25g
- over cheeseminced fresh savory2 tbsp · 25g
- over cheesetoasted sesame seeds1/4 cup · 50g
- over cheeseground sumac1 1/2 tbsp · 18.8g
- over cheeselabne3/4 cup · 150g
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