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Grilled Flatbread With Olive Oil and Za'atar Recipe
Unknown · seriouseats.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
284g
Water
—
Hydration
—
Salt
—
Yeast
0.74%
Oil
9.6%
Sauce
—
Cheese
—
Dough weight
548g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour10 oz · 283.5g
- yeastinstant or rapid-rise yeast0.5 tsp · 2.1g
- sugarsugar2 tsp · 8.4g
- oilextra-virgin olive oil2 tbsp · 27.2g
- dairy doughyogurt or whole milk6.5 oz · 184.3g
- saltDiamond Crystal kosher salt2 tbsp · 36g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1.5 tbsp · 2.3g
- over cheeseminced fresh thyme leaves2 tbsp · 25g
- over cheeseminced fresh savory2 tbsp · 25g
- over cheesetoasted sesame seeds0.25 cup · 50g
- over cheeseground sumac1.5 tbsp · 18.8g
- over cheeselabne0.75 cup · 150g